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We nearly skipped a dosa place today because the reviews were hopelessly divided. Half the internet wanted to adopt the chef. The other half spoke as though he’d committed unspeakable crimes against fermented batter & coconut. We went anyway. And had a wonderful time. It made me wonder if we’ve become a little too obsessed…
Ten years ago, I started my business. I have seen lots of good times, and moments when we came very close to shutting it down. Somehow, it is still running today, and I am quite proud to have survived 10 years. Looking back, there are a few learnings I would tell my younger self. Most…
If You Were Born Between 1955 and 1965, This Blog is for You. Read On. You came from a lower-middle-class background and worked your way up to reach the upper-middle class. Over the last 40 years or so, you’ve been saving money, cutting expenses at every possible opportunity. You wanted your children to do well…